An Erasmus plus project to support the hospitality trade in developing a vegetarian-vegan offer by creating tools inspired from the ECVET approach, training both vocational education trainers and business traineeship mentors and developing a new label awarded to catering businesses committing themselves to a vegetarian vegan friendly approach.

An extra qualification on plantbased cuisine is offered to hospitality students who will have the opportunity to attend a European traing session in Tartü.

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Together with traineeship mentors, an e-learning package of 6 modules is made available for teachers involved in the experimention of the ECVET approach through our Units of Learning Outcomes on plant-based cuisine. It is to ensure that professionals involved in vocational education and teaching share views and knowledge on the vegetarian issue.

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Our modules provide self assessment which testifies to your own progress through the elearning pathway.

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Introducing plant-based menu items really makes sense; if your restaurant strives to meet the growing demand for vegetarian-vegan alternatives, you will definitely cater to a wider market. RTGH partnership - and particularly its label - is here to support you in addressing this growing demand from a clientele which includes the growing trend of flexitarians.

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